Recipe of Sheer Khurma

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Sheer Khurma

Ingredients 🥛:

  1. Milk – 1 litre
  2. Dry Fruits (Almonds, Cashews, Pistachios, Coconut, Raisins, Dry Dates, Charoli) grated – 1 bowl
  3. Ghee – 2 tbsp
  4. Cardamom – 4 nos.
  5. Sugar – 18 tbsp
  6. Sewaiya – 1/2 bowl

Recipe 🥄:

  • Take a pan and add ghee to it.
  • Once the ghee is hot enough, put cardamom to it, as in yum_1
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yum_1
  • Let the cardamom crackles, add a bowl of grated dry fruits(yum_2) to the pan, as in yum_3.
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yum_2
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yum_3
  • Roast the dry fruits until they turn light golden in color. Now start by adding small amounts of milk in the interval of 2 minutes, as in yum_4
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yum_4
  • When whole milk is added into the pan, let it boil for 6-7 minutes, as in yum_5
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yum_5
  • Now add sewaiya(yum_6) and sugar(yum_7) to the milk and boil for another 5 minutes, as in yum_8.
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yum_6
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yum_7
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yum_8
  • Boil the milk until it reaches 3/4th of its actual quantity, as in yum_9
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yum_9

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  • Voila!! Yours Sheer Khurma is ready to serve. It’s a Muslim traditional dish made on the occasion of Eid. You can eat it hot or enjoy it chilled. Happy Cooking 🙂 yumyum<3

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